Mike Spears

November 18, 2020November 18, 2020 mikespearings

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

November 17, 2020 mikespearings

Recipe by HAMACHI!

November 17, 2020 mikespearings

Eggplant and Caramelised Onion Pizza

November 16, 2020 mikespearings

FoodLove

November 16, 2020November 16, 2020 mikespearings

Raspberry, Cake

November 15, 2020 mikespearings

Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes beautifully.

November 15, 2020 mikespearings

Tarte with Green Asparagus and Avocado by Paule Schram

November 14, 2020 mikespearings

Fooding

November 13, 2020 mikespearings

Food Porn: Dessert Edition

November 12, 2020 mikespearings

Fries & Burger